DOI: 10.17706/IJBBB.2021.11.1. 8-13
The Influences of Extraction Conditions on the Content of β-glucan Extracted from Schizophyllum Commune Processed-Product Residue
Index Terms— Beta glucan, microwave-irradiation pretreatment, Schizophyllum Commune, water extraction.
Sujitra Nonting and Chutimon Satirapipathkul are with Chemical Engineering Research Unit for Value Adding of Bioresources, Department of Chemical Engineering, Faculty of Engineering, Chulalongkorn University, Bangkok, Thailand.
Dusadee Charnvanich is with Department of Pharmaceutics and Industrial Pharmacy, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Thailand.
Cite: Sujitra Nonting, Chutimon Satirapipathkul, Dusadee Charnvanich, " The Influences of Extraction Conditions on the Content of β-glucan Extracted from Schizophyllum Commune Processed-Product Residue," International Journal of Bioscience, Biochemistry and Bioinformatics vol. 11, no. 1, pp. 8-13, 2021.
Copyright © 2021 by the authors. This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).
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