Abstract—In this paper a system for reducing contamination risks in the methodology of analysis and critical control points (HACCP) was applied. The job gets done in a municipal slaughterhouse in the state of Michoacán, México, through the HACCP methodology and under the official Mexican standards (NOM) for its acronym in Spanish. This hard work 180 days, an analysis at the beginning and after applying the HACCP prerequisites were applied, the five preliminary tasks and the seven principles of HACCP is performed. The results show that the trail has 20 years of operating and investment not received with the application of HACCP pollution was reduced during the process but this is not enough and that the part of provider deficiencies found.

Index Terms—System contamination risk reduction, hazard analysis and critical control points, slaughterhouse.

The authors are with the Universidad Michoacana de San Nicolás de Hidalgo. Michoacán, México (e-mail: gsalas55@hotmail.com).

 

Cite: Juan Manuel Díaz-Maldonado, Juan Pablo Flores-Padilla, Mauricio Perea-Peña, Isaías de Jesús Díaz- Maldonado, Encarnación Ernesto Bobadilla-Soto, and Guillermo Salas-Razo, "Pollution Risk Reduction in Municipal Slaughterhouse Michoacán México by System Hazard Analysis and Critical Control Points (HACCP)," International Journal of Bioscience, Biochemistry and Bioinformatics vol. 4, no. 3, pp. 180-184, 2014.