Volume 2 Number 1 (Jan. 2012)
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IJBBB 2012 Vol.2(1): 44-47 ISSN: 2010-3638
DOI: 10.7763/IJBBB.2012.V2.67

Effect of Some Fermentation Substrates and Growth Temperature on Exopolysaccharide Production by Streptococcus Thermophilus BN1

Bennama Rabha, Rechidi-Sidhoum Nadra, and Bensoltane Ahmed

Abstract—The purpose of this research was to evaluate, the effect of incubation temperature and some substrates on exopolysaccharides (EPS) production. The S. thermophilus BN1 an EPS-producer strain isolated from cow milk was examined in this study. Skimmed milk, whole milk and cheese whey, were selected as culture media and two different temperatures were also tested. The EPS produced in the different studied conditions was purified and quantified. The strain BN1 was able to produce EPS in all established conditions. However, significant differences were observed in the amounts of produced EPS. The strain has been shown to produce high amounts of EPS at 37°C compared to 42°C (P<0.05). In skimmed milk at 37°C, the EPS amounts reached 548 PDM mg l-1, followed by 375 PDM mg l-1 and 325 PDM mg l-1 respectively in whey and whole milk. In addition, a slight significant difference was noted on the biomass, pH and lactic acid values obtained from the three fermented substrates (p <0.05). The present results demonstrate that suboptimal growth temperature (37°C) had a significant effect on the EPS production by S. thermophilus BN1.

Index Terms—S. thermophilus, expolysaccharide production, growth temperature, substrate.

Bennama Rabha, Rechidi-Sidhoum Nadra are with the Département de Biotechnologie, Université de Mostaganem, BP 227, 27000. Mostaganem, Algeria (Tel.: 00 213 771623291; e-mail: bennamarabha@yahoo.fr).
Bensoltane Ahmed is with Département de Biologie, Université d’Oran, Algeria.

 

Cite: Bennama Rabha, Rechidi-Sidhoum Nadra, and Bensoltane Ahmed, "Effect of Some Fermentation Substrates and Growth Temperature on Exopolysaccharide Production by Streptococcus Thermophilus BN1," International Journal of Bioscience, Biochemistry and Bioinformatics vol. 2, no. 1, pp. 44-47, 2012.

General Information

ISSN: 2010-3638 (Online)
Abbreviated Title: Int. J. Biosci. Biochem. Bioinform.
Frequency: Quarterly 
DOI: 10.17706/IJBBB
Editor-in-Chief: Prof. Ebtisam Heikal 
Abstracting/ Indexing:  Electronic Journals Library, Chemical Abstracts Services (CAS), Engineering & Technology Digital Library, Google Scholar, and ProQuest.
E-mail: ijbbb@iap.org
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